Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 1 zucchini, diced
• 800 ml vegetable broth
• 1 bay leaf, salt and pepper

Steps

1. Warm oil in a pot. Cook onion 4 minutes.
2. Add carrots and celery, cook 5 minutes.
3. Add potatoes, zucchini, broth, bay leaf.
4. Simmer 20 to 25 minutes until tender.
5. Season to taste and serve.

Tip: Add a handful of spinach at the end for extra color and nutrients.